Farm to Table Menu Announced

We are excited to announce the menu for our Farm to Table event on May 18th! Thank you to our sponsor’s at Frontier Co-Op and Lion Bridge Brewing Company. It is going to be delicious!

Appetizers

  • Spicy Rhubarb Apricot-Glazed Chicken Skewers (Big Boy Meats, local rhubarb, Frontier Co-Op spices)
  • Mushroom Croquettes (Dan & Debbie Cheese Curds and Mushrooms from Mushroom Mills)
  • Pea Ricotta Crostini with Braised Radishes with Orange and Mint (Bass Farms)
  • Vietnamese Pork Belly Skewers with Kohlrabi Pickles and Caramel Sauce (Big Boy Meats, Bass Farms, Frontier Co-Op spices)

Salad

Spring Panzanella Local Lettuce Salad with Asparagus, Radishes, Rustic Hearth Bakery Croutons, Shaved Parmesan, and Scallion Honey Vinaigrette (Echollective, Bass Farms, Nature Center, Frontier Co-Op Spices)

Soup

Cream of Asparagus with Scallion Vinaigrette and Shaved Almonds (Echollective, Bass Farms, Frontier Co-Op Spices)

Entree

  • Rhubarb BBQ Short Ribs with Fennel Risotto, Sauteed Rainbow Swiss Chard, Pickled Carrots, with Nettle puree (Big Boy Meats, Bass Farms, Echollective)

Vegetarian

  • Spring Green Pesto Ravioli with Roasted Cauliflower, Shaved Asparagus, and Mushrooms in an Orange butter Sauce (Bass Farms, Mushroom Mills, Echollective)

Dessert

Honey Lemon-Poppy Seed Cheesecake, Bee Pollen Granola, and Aronia Berry Sauce (Nature Center Honey + bee pollen, local aronia berries, poppy seeds from Frontier Co-Op)

 

 

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