Farm to Table Dinner
Wednesday, April 5, 2023
6:00 – 9:00 PM
Tickets: $135 per person
A portion of your ticket ($50) is a tax-deductible donation to the Indian Creek Nature Center. Your purchase not only supports local providers and restaurants, but also environmental education and land restoration in our community. Thank you for your support!
Join us Wednesday, April 5, 2023 for a multi-course dinner from
Wilson Ciderhouse & Venue.
Wilson’s Ciderhouse & Venue is well known for crafting delicious meals made with seasonal ingredients paired with cider made from apples grown in their own orchard.
Through meaningful relationships with local growers and makers, Wilson’s Ciderhouse sources the majority of their key ingredients from local and sustainable farms and vendors located within 20 miles of their kitchen.
The kitchen at Wilson’s Ciderhouse is headed by Chef Matt Steigerwald. Chef Steigerwald advocates local and organic food with a focus on the betterment of the community through mutually beneficial relationships with local farmers and producers. Read more about Matt’s passion for local produce on our blog.
Wilson’s Ciderhouse will be at Amazing Space on April 5 to offer a dining experience that includes cocktail apps, an open bar, an intimate setting and a three-course meal detailed below.
Cocktail apps will be served before the first course.
collard dolmas with brown rice, laughing bird shrimp, aleppo pistachio, and meyer lemon toum
beef short rib with horseradish rutabaga, dill panisse, pea tendrils and caraway beef jus
basque cheese cake with luxardo cherry and shaved dark chocolate