Farm to Table Dinner

January 16, 2018

Enjoy a menu inspired by the foods of the Eastern Mediterranean and the Iowan summer prepared by renowned Chef Matt Steigerwald of Rapid Creek Cidery. Served at sunset on the Nature Center’s string-lit patio. Registration required. Cost: $130.

6:00-7 PM (Cocktail hour) featuring a cocktail prepared especially for this event, wine and beer.
7:00-9 PM (Five-course dinner) – more details to come

Act quickly! Limited tickets are available for this experience. You don’t want to miss it! $50 of your $130 ticket price is a tax-deductible donation to support Indian Creek Nature Center, a 501(c)3 nonprofit organization.

About Rapid Creek Cidery:

Rapid Creek Cidery strives to build community with food and drink. The kitchen, headed by Chef Matt Steigerwald, is known for its curated pantry of local and seasonal ingredients. We aim to take diners on many new and exciting culinary adventures. Our menu is focused on simple food that reflects our interest in produce grown with care, animals treated with respect and a well-curated pantry. We hope our cooking shows the restraint great ingredients deserve and the effort we put into time-tested technique. We’re cooking what we’re hungry for, and hopefully what you’re hungry for too.