Farm to Table Dinner
Thursday, April 18, 2024
6:00 – 9:00 PM
$120 per person (includes $50 donation)
Cocktail Hour 6:00
Dinner: 7:00
A portion of your ticket ($50) is a tax-deductible donation to the Indian Creek Nature Center. Your purchase not only supports local providers and restaurants, but also environmental education and land restoration in our community. Thank you for your support!
Pull up a chair!
April 18, 2024
Farm to Table Dinner featuring Lion Bridge Brewing Company.
Lion Bridge Brewing Company brings their decade of experience serving the Cedar Rapids area to the Indian Creek Nature Center kitchen on the evening of April 18 to craft a delicious three course meal featuring local and seasonal ingredients – including vegetables and eggs from Indian Creek Nature Center’s organic farm.
Seating is limited. Get your tickets to secure your seat for a relaxing evening filled with decadent tastes and the laughter of friends amidst the beauty of nature as it begins to bloom into spring.
LION BRIDGE BREWING COMPANY IS A 12-BARREL BREWERY LOCATED IN THE CZECH VILLAGE NEW BOHEMIA HISTORIC MAIN STREET DISTRICT IN CEDAR RAPIDS, IOWA.
Lion Bridge Brewing offers artisan beer produced in small batches. As a company, they are always working to develop relationships with restaurants, caterers, and other artisans in the Cedar Rapids/Iowa City Corridor in order to help foster a community that is constantly striving to be new and innovative. The end goal is to produce delicious, complex, and approachable beers with a focus on community and local collaboration.
Lion Bridge Brewing Company believes real connections are formed at the dining table. Their high-quality burgers, sandwiches, appetizers, and specials are carefully crafted with locally-sourced ingredients and house-made dishes for the entire family.
MENU
Appetizers (passed)
Pea, Mint & Ricotta Bruschetta
Toasted Raviolis with House-Made Marinara Sauce
Pretzel Bites with Bridge Beer Cheese
Dinner
Salad
Spring Salad with Italian Vinaigrette dressing (greens from ICNC, radishes, peas and asparagus)
Entrée Selections
Short Ribs
Beer Braised Short Ribs with Polenta Cake (using eggs from ICNC) and ICNC honey glazed carrots
Portobello Mushroom
Braised Portobello Mushroom Cap with Polenta Cake (using eggs from ICNC) and ICNC honey glazed carrots
Dessert
Panna Cotta with Dandelion Jelly (Dandelions from ICNC), and a meringue cookie
Non-Alcoholic Drinks
Hibiscus Agua Fresca
Beer
Bohemian Premium, Compensation, and Yard Sale IPA