Farm to Table Dinner

Enjoy a vegetarian menu by Chef Andy Schumacher of Cobble Hill. Served at sunset on the Nature Center’s string-lit patio. Registration required. Cost: $130.

Act quickly! Limited tickets are available for this experience. You don’t want to miss it! $50 of your $130 ticket price is a tax-deductible donation to support Indian Creek Nature Center, a 501(c)3 nonprofit organization.

About Cobble Hill:

Cobble Hill’s vision of fine dining starts with their belief in a better food system, begins at home with their family and carries through in all they do. They care about real food, and in doing so hope to make an authentic connection with their customers. Their vision of what a fine dining restaurant should be: valuing local products, a deep dedication to craft and technique in the kitchen, food with a story, and the purest form of hospitality.

About Chef Andy Schumacher:

Andy first got into cooking after finishing up a BS in Biology at the University of Iowa and preparing for medical school applications. This newfangled hobby turned into a full fledged passion and led him away from medicine and to New York with his wife, Carrie, for culinary school at the French Culinary Institute, located in Soho. During their four years out East, Andy was able to get essential experience in several New York restaurants, start his own boutique catering company, and star on the second season of The Next Food Network Star. With their daughter in tow, son on the way and a vision for their own restaurant in Iowa, Andy and Carrie moved back to raise their family and pursue their dream. Upon arrival, Andy landed a coveted job at the Lincoln Cafe where he spent five years in a wonderfully enriching environment, expanding his culinary ideals. Now Andy and Carrie bring you a realized dream of what a restaurant means to them, Cobble Hill. Free time for Andy includes helping his kids discover the world, reading as many cookbooks as he can manage, and enjoying peaceful Iowa living.