Join us on our patio for the final Farm to Table dinner of 2018 featuring chef Andy Schumacher of Cobble Hill. Enjoy a delectable meal utilizing Iowa’s amazing late-summer bounty. Come and be wowed by this four course vegetarian tasting menu with wine and beer pairings, served to you on the beautifully lit patio of the Nature Center at sunset. The evening begins with a social hour at 6:00PM on September 20th. More details coming soon!
Photo Gallery
February 14, June 7, and September 20, 2018
6:00 p.m. – 9:00 p.m.
Fees: $125
The September 20th Farm to Table is sold out. If you want to be put on a waitlist, register with the ticket link below.
Sponsors
