We are excited to announce the menu for our Farm to Table event on, Thursday, September 21. Chef Andy Schumacher of Cobble Hill will prepare a delectable five-course vegetarian meal utilizing Iowa’s amazing late-summer bounty paired with the chef’s approach to technique cuisine. We look forward to seeing you at this unforgettable event with one of Cedar Rapids premier chefs.
Textures of heirloom tomato; raw, jelly, paste with sweet peppers, seeded rice crisp, and Spanish goat cheese
Chef’s favorite soup pour; roasted kabocha squash soup, ancho chile air, pumpkin seeds and their oil, and fried sage
Elote as pasta; sweet corn tortelloni, charred corn, Spanish smoked paprika, cotija cheese, cilantro
Mushrooms in a pouch; Applewood smoked trumpet mushrooms, potato gnocchi, mushroom butter, thyme, crispy leeks
Each course will be paired with a different beer and wine option.
Register today! Tickets are going fast.
Thank you to our sponsors