SOLD OUT – Thank you for your interest. Watch for new Farm-to-Table dinners in the future!
Thursday, September 15
6 p.m. social hour, 7 p.m. dinner
$100 per person, 21 and over please
Ticket sales open on July 1 at 10 a.m. Only 50 tickets available – act quickly to guarantee your seat! A portion of proceeds benefit ICNC.
Picture a long, covered table on the patio of the brand new Nature Center, at dusk in late summer, with lights strung overhead and prairie flowers decorating the tables. Then imagine delicious, fresh cuisine, lovingly prepared with local, seasonal ingredients by a talented chef. To top it off, you are relaxing with a glass of beer or wine and great company.
Does this sound like your kind of evening? Then join us for the Farm-to-Table Dinner at Grand Opening, an intimate celebration of all things fresh and local, as we kick off our Grand Opening Weekend.
Your ticket includes:
- -A four-course meal made from scratch with seasonal, locally sourced ingredients by Salt Fork Kitchen (out of Solon, Iowa)
- -Social hour including passed appetizers and a selection of wine and beer while you explore the Amazing Space building
- -Lion Bridge Brewing Company Honey Kolsch, an exclusive beer brewed with honey from the ICNC apiary
Tickets go on sale on July 1 at 10 a.m. The event is limited to 50 attendees, so get your tickets quickly before they sell out!
