This autumn, Indian Creek Nature Center invites you to experience fine dining with a three-course meal prepared by Feedwell Kitchen & Bakery.
Each Farm to Table Dinner is unique due to an emphasis on using fresh, seasonal and locally-sourced produce. This dinner will bring the flavors of fall to life with seasonal ingredients such as apple, squash and pumpkin.
You won’t want to miss the culinary creations Melanie Abu-Nameh (chef) and Holly Ervin (baker) bring to Indian Creek Nature Center on October 10.
SOLD OUT!