Fine dining amidst nature’s beauty
Enjoy unforgettable culinary experiences at Indian Creek Nature Center featuring locally-sourced, farm-to-table cuisine presented by the area’s best chefs. Dinners are hosted throughout the year, inspiring visiting chefs to combine their signature styles with seasonal ingredients to craft unique dining experiences.
Whether dinners are held indoors or on the patio, the backdrop to these fine dining experiences are the restored prairies, wetlands and woodlands surrounding Indian Creek Nature Center.
Winter Farm to Table Dinner with Big Grove Brewery
Date: February 19
Time: 6:00 – 10:00 PM
Tickets: $115 (includes $60 donation to ICNC)
We’re excited to welcome Big Grove Brewery back for a brand-new culinary experience featuring dishes too delicious to be called ‘bar food.’
Grab your tickets today to join us for the first Farm to Table Dinner of the year with Big Grove Brewery and Chef Michael Brown.
About big grove brewery
In 2013, Big Grove Brewery opened its doors in Solon, Iowa, built on a foundation of quality beer, exceptional food, and genuine Iowa hospitality.
Over the past decade, they’ve experienced incredible success, driven by a commitment to crafting authentic beer and food. Along the way, they’ve made it their mission to give back, partnering with local organizations to uplift their communities through the Big Grove For Good program.
Menu
Menu subject to change based on availability
1st Course
Superfood Salad with Broccoli, Pickled Beets, Feta, Pepitas, Kale, and a Honey Vinaigrette (made with ICNC honey)
2nd Course
Shrimp toast with Sriracha Aioli, Chard Asparagus, and Arugula tossed in Ponzu Vin
3rd Course
Meat option Fried Chicken Roulade with Waffles and Bourbon Maple (made with ICNC maple syrup)
Vegetarian option Mushroom Roulade with Waffles and Bourbon Maple (made with ICNC maple syrup)
4th Course
Honey Creme Brulee (made with ICNC honey)
Available Big Grove Beers
Arms Race American Strong Pale Ale
Easy Eddy Hazy IPA
Neighborhood American Lager