Mardi Gras Farm to Table Dinner (SOLD OUT)
This Farm to Table Dinner is sold out. Join us March 4th, Fat Tuesday, for a Louisiana inspired Mardi Gras feast. Chef Matt Steigerwald, formerly of Lincoln Café and Wilson’s Ciderhouse, will be serving a multi-course dinner starting with cocktail hour snacks and featuring NOLA inspired cocktails. Bonus: We’ll be doing a traditional King Cake […]